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44 Tỉnh lộ 44A, Long Hải, Long Điền Bà Rịa - Vũng Tàu, Vietnam
Hạn nộp hồ sơ: 29/07/2019
Lượt xem: 656

Mô tả công việc

 Directly responsible for all restaurants, culinary and events areas, ensuring a smooth running, profitable operations within the framework of the hotel.
 Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.
 Developing and enforcing standards, policies and procedures in the food service, restaurants and beverage areas.
 Developing, monitoring and taking corrective action of annual operating budget, via controllable costs, progress reports.
 Attaining high sanitation standards throughout the food and beverage operation by enforcing the Company Sanitation Checklist.
 Establishing and maintaining positive two-way communications with related departments.
 Supporting managers with an effective training programme to make them aware of the expectations and responsibilities that their position entails.
 Identifying and solving problems in a timely fashion.
 Delegating authority and responsibility to managers in a way that the entire food and beverage operation runs smoothly.
 Appraising managers/employees performance and using effective coaching and counseling for positive improvement.
 Hiring, developing and retaining quality managers/employees.
 Scheduling managers consistent with volume of business and needs.
 Administering management personal action movement and payroll.
 Ensuring that all legal aspects are being fulfilled in regards to control of liquor, beer and wine, sanitation and safety.
 Ensuring all managers and employees follow all job safety regulations and all hazards are reported to concerned departments.
 Ensuring that departments are responsible for asset management of all outlet property and facilities.
 Ensuring that departments conduct a maintenance inspection on a monthly basis.
 Responding to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner.
 Performing any reasonable request made by the management which is not life threatening or against the law.
 Above all, to lead by example through a hands on approach to motivate our employee to excel.
 Performing other duties as assigned or requested by senior management.
 Keeping the General Manager informed on all relevant issues concerning the department and the staff and in doing so, on a daily basis providing knowledge for decisions that benefit team members and guests alike.
 Informing the General Manager of all emergencies
 Representing the hotel and uphold the reputation of the organization, its staff, affiliates and owners within the organization and in public.
 Refreshing menus and services regularly.
 To maintain quality services.
 Other tasks as defined by the management.

Yêu cầu ứng viên

 At least Bachelor degree in any field
 At least 3 year experience in one of the company’s executive committee members in international hotels with evidenced tracked record of achievements
 Strong inter-personality, leadership, and creative skills
 Proficiency in English and computer literate
 Excellent public speaking skills (track record of presentation or public speaking training course)
 Strong in driving results and people management and development

Quyền lợi được hưởng

According policy of company

Yêu cầu hồ sơ

- Applycation & CV must be in English.- For question please call: 0254 3662 222 Ext: 825- All apply will be notified, but only suitable candidates will be contact.To Apply, please click on button: :Nộp hồ sơn Online" or "Nộp hồ sơ ứng tuyển".THANK YOU AND WELCOME YOU TO OUR ANOASIS RESORT LONG HAI.



Người liên hệ: HR dep't

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Trụ sở công ty: 44 Tỉnh lộ 44A, Long Hải, Long Điền Bà Rịa - Vũng Tàu, Vietnam

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